Hits: 11
Spicy Chili Crisp Noodles. Savory, spicy and tangy, these Sichuan-style cold noodles. Here’s something quick and tasty. Try it and let us know.
1
Mix the soy sauce, vinegar, sesame oil, ginger, garlic and half of the chili crisp in a large bowl. Add the cold noodles and toss until evenly coated.
2
Divide among serving dishes and top with the remaining chili crisp and cilantro.
10 minutes.
Serves 4
Source: LA Times
10