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Spicy Chili Crisp Noodles. Savory, spicy and tangy, these Sichuan-style cold noodles

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Spicy Chili Crisp Noodles. Savory, spicy and tangy, these Sichuan-style cold noodles. Here’s something quick and tasty. Try it and let us know.

1

Mix the soy sauce, vinegar, sesame oil, ginger, garlic and half of the chili crisp in a large bowl. Add the cold noodles and toss until evenly coated.

2

Divide among serving dishes and top with the remaining chili crisp and cilantro.

10 minutes.
Serves 4

 

Source: LA Times

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