This Garlicky 5-Ingredient Herb Sauce Can Be a Favorite Part of Every Meal. There’s a general consensus among chefs and home cooks that garlic makes everything taste better. Seriously, name a single savory dish it doesn’t completely change for the better. You can’t. And yet there’s one more reason to add it to all your meals: It’s a favorite.
Garlic tahini herb sauce
Yields 4 servings (makes about 1 cup)
1/2 cup tahini
1 to 2 garlic cloves, minced
juice of 1 small lemon
1/2 cup almond milk
2 tablespoons chopped dill
sea salt to taste
1. Whisk all ingredients together.
2. Dress your salads, drizzle over grain bowls, or use it as a veggie dip. Keeps in the refrigerator for a week.
No matter what you’re planning on making this week—be it roasted veggies, tacos, or even baked potatoes—drizzle on some of this garlic tahini sauce recipe. You can’t go wrong with a mix that tastes amazing and gives your brain a boost.